Located in a 19th century steading, Ballindalloch Distillery began production in September 2014 after a number of years of planning, building and renovation work.
It can very much be said that the building of Ballindalloch Distillery is a return to the industry for the Macpherson-Grant family following the work of Sir George Macpherson-Grant, the 3rd Baronet of Ballindalloch who began his involvement in the industry in the 1860’s.
Based on traditional distillation principles, our single malt Distillery has no reliance on computers, instead using the skill of Distillery Manager Colin Poppy and assistants David Norquoy and Ian McMurdo. Here you are able to get as close as it is possible to be to the art of whisky making and a range of tours of Ballindalloch Distillery are available by appointment
For more information and to book a tour please visit the Distillery website